Delicious Baileys sorbet ice cream
Ingredients & Dosage
🔹 300g Doppia Base Cocktail x Gelati (code 15228)
🔹 1900g water
🔹 400g heavy cream
🔹 705g Baileys (18 ° alc.)
🔹 400g sugar
🔹 250g Fructosoft (code 15225)
🔹 300g Doppia Base Cocktail x Gelati (code 15228)
🔹 1900g water
🔹 400g heavy cream
🔹 705g Baileys (18 ° alc.)
🔹 400g sugar
🔹 250g Fructosoft (code 15225)