Project Description

Dry Yeast

Dry yeast specifically formulated for use in bakery products. Only 1/3 of the dry yeast is needed in the mixture, in comparison to the needed quantity of the fresh yeast. Has shelf life 24 months, while the shelf life of the fresh yeast is 40 days. Dry yeast remains stable at room temperature, without danger of spoilage of the product in case of increasing or decreasing temperature.