Project Description

Fruit in Jelly

For use over confectionery products such as cheesecake, tarts, apple pies. Stable at freezing and unfreezing without loosing their shine and taste. Also suitable for filling sweet bread, croissants and other bakery products used as it is or mixed with pastry creams.

 

  • Black Sour Cherry 5kg
  • Black Sour Cherry for Deep Freezing 5kg
  • Whole Strawberry in jelly 5kg
  • Whole Red Cherry in jelly 5kg 5kg
  • Apple in jelly 5kg
  • Black Currant in jelly 6kg
  • Forest fruit in jelly 6kg

Packaging: Plastic bucket