Project Description

Sponge Cake mix Cocoa

Quick and easy preparation. Standard quality. Raising with homogeneous small cell texture. Does not leave crumbs when cut.

Preserves its rich taste and freshness. Absorbs syrups sufficiently.  Wide range of applications: savoiardi, tobos (Swiss roll), ravani, nut-pie, samali, biscuit joccont.

Pagkaging: 10kg Bag