Project Description
Chocolate Syrup
AKTINA Chocolate syrup is ideal for garnishing or filling for ice cream, pastry creams, confectionery creations, panna cotta, crème caramele, profiteroles, and yogurt.
AKTINA Chocolate syrup is ideal for garnishing or filling for ice cream, pastry creams, confectionery creations, panna cotta, crème caramele, profiteroles, and yogurt.
