Project Description

AktiCake Moist Vanilla

& AktiCake Moist Chocolate

The new mix is ideal for the preparation of moist cakes, with long shelf life and endurance. It has elastic texture without leaving crumbs when cut. By adding 100g flour per 1kg of dry mix the fruit don’t sink in the mixture while baking.  Also suitable for muffins.

Note:    The know-how of the  R&D department  and the modern production equipment ensure that while using the mix it will not create  flour dust cloud.