Project Description
AktiCrema Millefeuille
Cream with soft texture, smooth surface and buttery taste.
Variety of uses such as millefeuille cream, filling in puff pastry, croissants, tarts, choux. Can also be mixed with whipped cream.
Cream with soft texture, smooth surface and buttery taste.
Variety of uses such as millefeuille cream, filling in puff pastry, croissants, tarts, choux. Can also be mixed with whipped cream.
