Project Description
Improvers – Special Products
Products for improving the characteristics of ice cream in high demanding productions.
- Neutro Cream 3-5 / Gala Neutro C 1kg
- Neutro Fruit & Cream 6-7 / Neutro Frutta e Creme 1kg
- Pasteurized egg yolks – Ovì 3kg
- Texture improver – Prolat 25kg
- Texture improver – Proteingel 2kg
Packaging: Bag