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About us
Quality
Research & Development – QA
Documents
Testing & Training Center
Social Responsibility – Sustainability
Our Products
Chocolate
Chocolate
Compound Chocolate
Special products
Pralines
Pralines
Praline Ripples
Coverings
Coverings
Creamy Covers
Glacage
Desserts
Mousse
Milk based desserts
Chocolate based Desserts
Jellies
Pastry Creams
Pastry Cream Mixes
Vegetable Creams
Flour based mixes
Flour based mixes
AktiCake
AktiBakery
Energo-P
Ciabatta mix
Corn mix
Baguette mix
Multigrain mix
Brioche mix
Doughnut mix
Corn Decor
5 Seed Mix
Whole Grain Mix
Rustic Bread Improver
Bread Improver
Ice Cream
Aromitalia
AKTINA
AktiGelato
AKTINA Ripples
AKTINA Ice Cream Syrups
Ice cream coating
Fruits Without Syrup
Fruits in syrup
Syrups
Ice cream coating
Ice cream & Pastry
Syrups for beverages
MISTERMIX
PREMIUM FRUIT COCKTAIL MIX
Beverages
Chocolate drink mixes
Ice cold beverage mixes
Granita mixes
Fruit Line
Ripple Sauces
Mermelades
Decoration Glazes
Fruit in jelly
Fruit in Syrup
Fruits without syrup
Support products
Pastry
Cookery
Biscuits-Choux-Ladyfingers
Raw Ingredients
Milk
Raw Cane Sugar
Cocoa
Dry Yeast
Butter – Margarines
Butter
Margarines
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Pastry
Desserts
Chocolate
Mousse Cakes
Bakery
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Sorbet Bases
ioanna
2016-06-27T12:58:32+02:30
Project Description
Sorbet Bases
Bases for the preparation of sorbet by adding sugar and water.
Base Fruit mix
2kg
Base Libera Frutta
1kg
Packaging:
Bag
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